Pengaruh Kualitas Produk Terhadap Kepuasan dan Loyalitas Pelanggan pada Pelanggan Batik Batam di Dekranasda Kota Batam

Authors

  • Salma Putri Effendi Sekolah Tinggi Ilmu Ekonomi Pariwisata YAPARI
  • Emron Edison Sekolah Tinggi Ilmu Ekonomi Pariwisata YAPARI

DOI:

https://doi.org/10.32659/jmp.v1i1.197

Keywords:

Quality of Product, Customer Satisfaction, Customer Loyality

Abstract

The purpose of this study was to determine the effect of product quality on customer satisfaction and customer loyality in batik Batam customers of Dekranasda Batam City. This research conducted at building of Dekranasda Batam city, this building also Galery of Dekranasda Batam City and Office of Dekranasda secretariat. This type of research is explanatory research with a quantitative method approach. This research was conducted by distributing quetionnaires to 336 respondents. Data analysis using descriptive and verification analysis, the analysis model used is a simple linear regression test. Data management using the windows version of SPSS software. Based on the result of the descriptive analysis test, it was found that the value of the product quality variabel with an average 4,52 was in the “Very good” category. obtained the value of customer satisfaction variable with an average 4,53 was in the “Very good” category. obtained the value of customer loyality variable with an average 4,46 was in the “Very good” category. While the result of the verification analysis of product quality variables on customer satisfaction obtained a t-count of 22,770, greater the t-table, namely 1,967 with a significance value of 0,00<0,05, wich mean that the product quality partially (t-test) has a positive and significant effect on customer satisfaction. The result of the verification analysis of product quality variables on customer loyality obtained a t-count 17,560, greater the t-table, namely 1,967 with a significance value of 0,00<0,05, wich mean that the product quality partially (t-test) has a positive and significant effect on customer loyality. The results of the calculation show that the coefficient of determination product quality variables on customer satisfaction is 0,608 or 60,8%, meaning that customer satisfaction is influenced by product quality of 0,608 or 60,8%, while the results of the calculation show that the coefficient of determination is 0,480 or 48%, meaning that customer loyality is influenced by product quality of 0,48 or 48%.

References

Dekranasda Kota Batam

Edison, E., & Tubagus, M. (2018). Potensi Alam Sungai Citarik Hilir Sebagai Wisata Minat Khusus Rafting di Desa Pasirsuren Palabuhan Ratu. Tourism Scientific Journal, 4(1).

Edison, E., Kartika, T., & Azhari, R. (2020). Analisa Kualitas Pelayanan Dan Produk Terhadap Keputusan Pembelian. Bandung: Stiepar Yapari Press.

Edison, E., Riyanti, A., & Yustiana, D. (2016). Budaya Organisasi Dalam Aspek Peningkatan Kinerja Karyawan (Studi Kasus Di Hotel Perdana Wisata, Bandung). Tourism Scientific Journal, 1(2)

Hidayati, A., Sifatu, W. O., Maddinsyah, A., & Jasmani. (2021). Loyalitas dan Kepuasan Konsumen: Tinjauan Teoritik. Ciptapublishing

Lamis, N. S. (2020). Analisis Pengaruh Kualitas Produk dan Citra Merek Terhadap Loyalitas Pelanggan Melalui Kepuasan Pelangan Sebagai Variabel Intervening (Studi Kasus Pada Desa Wisata Rotan Trangsan di Sukoharjo) Surakarta: Universitas Muhammadiyah Surakarta. http://eprints.ums.ac.id/84464/

Lestari, A., & Yulianto, E. (2018). Pengaruh Kualitas Produk terhadap Loyalitas Pelanggan dengan Kepuasan Pelanggan Sebagai Variabel Mediasi (Survei pada Pelanggan Citra Kendedes Cake & Bakery Jl. S. Hatta B3 Kav. A, Kota Malang). Jurnal Administrasi Bisnis, 54 No 1, 76.

Lubis, Y., Hermanto, B., Edison, E. (2018). Manajemen dan Riset Sumber Daya Manusia. Bandung: Alfabeta.

Mardia., et.al (2021). Startegi Pemasaran. Yayasan Kita Menulis.

Oliver, Richard L. (2010) Satisfaction: a Behavioural Perspective on the Consumer. 2nd ed. New York: M.E. Sharpe, Inc.

Panjaitan, J. E. (2016). Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan Pada JNE Cabang Bandung. DeReMa Jurnal Manajemen 11(2), 265.

Sahir, S. H., et.al (2021). Dasar-Dasar Pemasaran. Yayasan Kita Menulis

Sangadji, E.M., & Sopiah. (2013). Perilaku Konsumen. Yogyakarta: CV. Andi Offset.

Satria, A. (2017). Pengaruh Harga, Promosi, dan Kualitas Produk Terhadap Minat Beli Konsumen Pada Perusahaan A-36. Jurnal Manajemen dan Start-Up Bisnis 2(1), 46.

Sigit, K. N., & Soliha, E. (2017). Kualitas Produk dan Kualitas Layanan Terhadap Kepuasan Dan Loyalitas Nasabah. Jurnal Keuangan dan Perbankan, 21(1).

Siregar, N., & Fadillah, H. (2017). Pengaruh Pencitraan, Kualitas Produk Dan Harga Terhadap Loyalitas Pelanggan Pada Rumah Makan Kampoeng Deli Medan. Jurnal Manajemen Tools, 8(2). https://jurnal.pancabudi.ac.id/index.php/JUMANT/article/view/117

Sugiyono. (2017). Metode Penelitian Kuantitatif. Bandung: Alfabeta.

Winata, A. F. (2017). Pengaruh Harga dan Kualitas Jasa Terhadap Loyalitas Pelanggan Hotel Emersia di Bandar Lampung. Jurnal Manajemen Magister 3(2), 138.

https://id.wikipedia.org

Published

2022-04-30